Join us for an evening of cooking and fellowship led by Yvonne! On November 20th from 6:00 - 8:00 PM, learn how to make an elegant dinner of Chicken Saltimbocca (chicken, prosciutto and sage) with lemon sauce; fresh pasta and a twist on salad! This dinner is perfect for special occasions or when you want to impress! 

Limited to 10 spots.

Our space is entirely wheelchair accessible, as our kitchen has several modifications. The counters and cabinets elevate to your desired height, the oven is roll under with French doors, and we have an inductive stove top to provide a low risk environment in the kitchen.

Check out our instagram, @Boltz2NutzFarm and @cookwithyvonne for more pictures and information.